Top Korean Food Restaurant Names
- Eulji Myun Oak (을지면옥)
- Tosokchon Samgyetang (토속촌)
- Jung Sik Dang (정식당)
- Congdu
- Song Jook Heon (송죽헌)
Why are Korean food restaurants so popular worldwide?
Korean cuisine restaurants are popular worldwide due to their unique taste, cultural appeal, and health benefits. Dishes such as kimchi, bulgogi, and teokbokki offer distinct flavors that appeal to different palates. The Korean wave (hallyu), including K-pop and K-drama, has sparked interest in Korean culture, driving people to explore its cuisine. The communal dining experience, emphasizing sharing and togetherness, draws diners in as well. Additionally, many Korean foods are healthy, containing fermented foods and balanced ingredients. The increasing availability of authentic ingredients and the expansion of Korean cuisine restaurants in major cities around the world make enjoying Korean food more accessible than ever.
Eulji Myun Oak (을지면옥)
Eulji Myun Oak is a famous Korean cuisine restaurant celebrated for its authentic and traditional Korean cuisine. Established decades ago, it has become a staple of the culinary scene for locals and tourists alike for an authentic Korean dining experience.
Signature dishes and specialties
Eulji Myun Oak specializes in classic Korean cuisine with a special focus on naengmyeon (cold noodles). Their signature dish, Mul-naengmyeon, features perfectly chewy buckwheat noodles served in a refreshing, tangy, and slightly sweet iced beef broth. Another popular dish is Bibim-naengmyeon, which consists of the same noodles mixed with a spicy, savory sauce. The restaurant offers a variety of traditional dishes (Banchan), which enhance the overall dining experience.
Location:
Located in the Euljiro district of Seoul.
Tosokchon Samgyetang (토속촌)
Tosokchon Samgyetang is a famous Korean food restaurant famous for its traditional ginseng chicken soup. Founded in Seoul, Tosokchon has built a reputation for its high-quality ingredients and authentic cooking methods, offering diners a true taste of Korean culinary traditions. The restaurant has been a favorite destination for both locals and tourists for decades.
Signature dishes and specialties
Tosokchon Samgyetang’s signature dish is Samgyetang, a nutritious ginseng chicken soup. This dish features a whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic and various herbs, which are simmered together to create a rich and health-enhancing broth. This dish is especially popular during summers.
location
Near Gyeongbokgung Palace, Seoul
Jung Sik Dang (정식당
Jung Sik Dang is a prestigious Korean cuisine restaurant known for its innovative approach to traditional Korean cuisine. Founded by Chef Jung Sik Im. Jung Sik Dang has won international acclaim, earned a Michelin star and is recognized as one of Seoul’s best dining destinations.
specialties
Jung Sik Dang offers a sophisticated tasting menu that draws attention to the restaurant’s creative and modern Korean cuisine. Signature dishes include:
Bosum: Pork belly served with fermented shrimp sauce and fresh oysters.
Sea Urchin Bibimbap: A luxurious twist on the classic bibimbap, featuring sea urchin, crispy quinoa and seasoned vegetables.
Galbi: A modern interpretation of traditional Korean short ribs, often served with innovative accompaniments such as truffle or foie gras.
The menu changes frequently to incorporate seasonal ingredients and new culinary inspiration, ensuring a fresh and dynamic dining experience.
location
Gangnam District, Seoul
Congdu
Kongdu is an elegant Korean cuisine restaurant that blends traditional Korean flavors with modern cuisine. Known for its commitment to using high-quality, locally sourced ingredients, Congdu offers a refined dining experience that emphasizes the natural flavors and textures of Korean cuisine. The restaurant’s minimalist yet sophisticated ambiance provides a perfect setting to enjoy a contemporary take on classic Korean cuisine.
My personal experience I like some delicious food in Kongdu restaurant
Soy Sauce Marinated Crab (Ganjang Gejang)
Doenjang Beef Tartare
Seasonal deprivation
I have tried these 3 dishes. There is a wide variety of items on the menu. If you want you can come here and try…
location
Location Name: Near Deoksugung Palace, Seoul
Song Jook Heon (송죽헌)
In 2023 I went to Seoul for 7 days. This time I went to a variety of restaurants and Song Hyeon Restaurant was one of my favorite places. I visit the place often whenever I get a chance Gun Juk Hyeon is a distinguished Korean cuisine restaurant that offers a traditional royal court dining experience. Renowned for its dedication to preserving the authentic taste and presentation of Korean royal cuisine, the restaurant offers a luxurious and culturally immersive dining experience.
specialty
Gun Juk Hyeon specializes in a variety of dishes that reflect the opulence and exquisite preparation of royal Korean cuisine. Some of its notable features include:
Gujeolpan (Platter of Nine Delicacies): An elaborate dish consisting of finely prepared meat, vegetables, and pancakes arranged on a nine-compartment plate.
Sinciolo (Royal Hot Pot): A traditional royal hot pot filled with an abundance of meat, seafood and vegetables.
location
Location Name: Insadong, Seoul
Korean food culture around the world
Korean food culture has gained massive popularity worldwide, driven by its unique flavors, healthy ingredients and the Korean Wave (hallyu). Traditional dishes like kimchi, bibimbap and bulgogi have become household names acclaimed for their bold flavors and nutritional benefits. Korean BBQ restaurants and street food stalls have sprung up in major cities worldwide, offering a taste of Korea’s rich culinary heritage.
The global attraction to K-pop and K-drama has contributed significantly to the spread of Korean food culture. As Korean cuisine continues to make its mark on the world stage, it fosters cross-cultural appreciation and culinary innovation.
